This is a clean, intense, violet-red coloured wine. Its nose is complex with notes of fresh herbs, fruit, menthol and liquorice, complemented by light notes of vanilla and cinnamon, supported by notes of French and American oak. On the palate, this wine is gentle, juicy and well-balanced with soft, sweet tannins. On the finish, it has medium persistence.


Deep opaque purple colour. Fine aromas of herb & spice, vanilla & almond. A seamless palate with medium body showing ample complex flavours of dark cherry, and dark chocolate. The wine is well balanced with natural tannin having soft lingeringfinish. The wines were kept in French barrels by 8 months before to be bottled. Serve at 16-18ºC.


This is a clean, bright cherry red wine. The nose is complex, with a harmonious blend of fresh herbs and fruit, supported by notes of French and American oak. The entrance to the palate is gentle and balanced, bringing notes of spices and ripe cherries. This wine is well-balanced and medium-bodied, with good persistence in its aromatic profile and pleasant vanilla notes.


This Syrah Reserva is characterized by an intense red-violet color, with aromas of ripe black fruit like black cherries and blueberries, the oak aged of the wine give aromas of tobacco and leather. In the mouth show silky and elegant tannins that allow this wine to have an elegant and pleasant finish. Serve between 16ºC-18ºC with grilled lamb meat and roast beef.


This Vintage Chardonnay shows its characteristic pale golden yellow colour with hints of light green. The nose carries an elegant, sophisticated aroma evoking tropicalfruits such as papaya and mango, blending harmoniously with honey, vanilla and toasted scents developed through barrel aging. The mouth offers a full, well-structuredbody with a balanced acidity, leaving a soft finish with fresh, fruitful aromas.


This crystal-clear Reserva Sauvignon Blanc is pale yellow in colourwith light green hints. The complex and elegant nose offers up aromas of lime, grapefruit, pineapple and pear complemented by floral and mineral touches. In the mouth it is elegant, with crisp acidity that is typical for this variety. On the palate, more citrus and tropical fruit are evident, with an interesting minerality. Best enjoyed at a temperature of 10-12ºC.