This elegant wine has an intense ruby color, with expressive aromas of cherries, roses and figs on the nose. The 12 month aging process in French oak barrels results in a complex wine with firm tannins and toasted notes with hints of spicy and smoky notes. Pair it with red meats, lamb chops and strong cheese.


This unique wine has an intense and dark ruby red color. On the nose, aromas of blackberry and red currant stand out nicely against hints of dark chocolate and vanilla. The 12 month aging process in first-use French oak barrels results in a full-bodied and well-balanced wine with velvety tannins and long persistence. Best paired with grilled meat and BBQ.


This one of a kind Petit Verdot consists of great aromatic complexity with a mixture of spices, cloves, pepper, and licorice, but with a considerable depth of ripe fruit such as blueberry and blackberries. Full bodied but soft tannins, which gives it volume and strength. Spicy dishes pair well with Petit Verdot, and it's perfect for a myriad of different hard and semi-soft cheeses.


This wine has a beautiful silky texture, soft tannins and characteristic aromas of red fruits, cherry, and dehydrated plums. The 12-month French oak barrel aging gives it great elegance and persistence. Enjoy this wine with tender barbecue ribs.


Our Cabernet Sauvignon Petit Verdot opens with intense aromas of berries, fresh herbs, and mint over a layer of fruit with added complexity, from tones of tobacco and smoke from the barrel aging. Elegant on the palate with an enjoyable persistence at the finish. This blend goes well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint.