CABERNET
SAUVIGNON

Our Gran Reserva is an intense, complex wine with aromas of roses, cherries, fig and berries. In the mouth it has a very good structure, with firm tannins, fresh black fruit, and a smoky, spicy character. A great match with red meats, lamb chops, strong and mature cheese. Aged in oak barrels for 18 months.Ideally served at 16-18ºC.

CARMENERE

The Carmenère grape is picked late, giving the wine an intense ripe fruit this wine also always winner it is a explosion of emotions when you taste this wine. Intense and aromatic, this wine exhibits ripe aromas of blackberry and redcurrant that blend harmoniously. The wine was kept by 18 months in new French barrels giving hints of chocolate and vanilla. Richly-structured, full-bodied and balanced, it offers soft, velvety tannins and a generous finish laced with chocolate and tobacco. Enjoy now or cellar by 5 –8 years.

PETIT
VERDOT

Great intensity wine, deep color and bluish tints. Great aromatic complexity with a mixture of spices, cloves, pepper and licorice but with a large depth of ripe fruit such as blueberry and blackberries. A powerful mouth, wide tannins, soft but very active gives it volume and strength.

CABERNET
FRANC

Deep ruby red color. Aromas of red fruits, cherry and dehydrated plums, delicately mixed with some fresh grass. In mouth it has a very good balance. The tannins are delicated and youthful. This Wine was aged in Barrels which gives it great elegance and persistence. We recommend serving at 16 ° C.

CABERNET SAUVIGNON
PETIT VERDOT

Our Cabernet Sauvignon - Petit Verdot is a very vibrant, dark cherry-red color. The nose opens with very intense aromas of berries, fresh herbs and mint over a layer of fruit with added complexity from tones of tobacco and smoke from the barrel aging. Smooth and elegant on the palate, pleasantly complex, medium to full bodied, with an enjoyable persistence at the finish.