CABERNET
SAUVIGNON

This Cabernet Sauvignon has a deep and intense ruby red color. It is characterized by mature and red fruit aromas with notes of spices and hints of vanilla. This medium-bodied wine has a harmonious balance and persistence, and pairs with pasta and red meats seasoned with garlic and rosemary.

MERLOT

This traditional Malbec has an intense ruby red color with violet highlights. It is characterized by floral aromas with notes of strawberry and raspberry. This medium-bodied wine has firm tannins and a great finish and pairs with red meats and blue cheeses.

CARMENERE

This Chilean Carmenere from Curico Valley is always vibrant and magic. Our globally recognized and awarded grape variety. Warm, plummy fruit aromas are surrounded with smoky, toasty scents. It pairs with smoked, grilled or roasted meats and hard cheeses.

CHARDONNAY

This exotic Chardonnay is green and bright yellow in color, with some golden notes. It has aromas of pineapple, passion fruit and bananas. On the palate, it has balanced levels of acidity and freshness, which gently lingers in the mouth and pairs with seafood and fish.

SAUVIGNON
BLANC

This Sauvignon Blanc has a greenish yellow color and intense citrus fruit aromas of lime peel and hints of pineapple. On the palate, it has nice acidity and sparkle. Best paired with seafood and salads with light, fruity dressing.

Syrah

Dark fruit flavors from sweet blueberry to savory black olive characterize this wine. When tasting this Syrah, you will be greeted with a punch of flavor that tapers off and then has a spicy, peppery note in the aftertaste. Serve between 16°C -18°C an excellent match for meaty casseroles and curries.